SchuBrew gluten free IPA - Beer Recipe - Brewer's Friend

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SchuBrew gluten free IPA

182 calories 24.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Monday October 24th 2016
1.054
1.021
4.3%
56.1
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb White Sorghum Syrup - Gluten Free1 lb White Sorghum Syrup - Gluten Free 44 1.5 40%
1 lb Brown Rice Syrup - Gluten Free1 lb Brown Rice Syrup - Gluten Free 44 2 40%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 20%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 37.77 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 15.06 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 3.26 40%
2.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.65 g | 14.6 qt) 3.06 12.2  
Mash volume with grains (equipment estimates 3.65 g | 14.6 qt) 3.06 12.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 3.59 g | 14.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.06 12.2
Equipment Profile Used: System Default
"SchuBrew gluten free IPA" Alternative Grain Beer recipe by SchuBrew. BIAB, ABV 4.33%, IBU 56.09, SRM 2.19, Fermentables: (White Sorghum Syrup - Gluten Free, Brown Rice Syrup - Gluten Free, Maltodextrin) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-24 16:58 UTC