Pl33z - Beer Recipe - Brewer's Friend

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Pl33z

116 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday October 21st 2016
1.038
1.009
3.8%
32.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g United Kingdom - Maris Otter Pale1200 g Maris Otter Pale 38 3.75 70.6%
500 g German - Rye500 g Rye 38 3.5 29.4%
1,700 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Garden25 g Hallertau Garden Hops Leaf/Whole 4 Boil 60 min 27.25 50%
25 g Hallertau Garden25 g Hallertau Garden Hops Leaf/Whole 4 Aroma 5 min 5.43 50%
50 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.6 L) 14.6
Mash volume with grains (equipment estimates 19.7 L) 15.7
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 14.6  
Equipment Profile Used: System Default
"Pl33z" German Pilsner (Pils) beer recipe by Joost Yervante Damad. BIAB, ABV 3.81%, IBU 32.69, SRM 4.63, Fermentables: (Maris Otter Pale, Rye) Hops: (Hallertau Garden)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-22 07:02 UTC