Wit My Own Bare Hands - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wit My Own Bare Hands

165 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Orndor Brewing Conglomerate
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday October 20th 2016
1.050
1.013
4.8%
18.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 46.2%
5 lb American - Wheat5 lb Wheat 38 1.8 51.3%
0.25 lb American - Munich - 60L0.25 lb Munich - 60L 33 60 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.79 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.3 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed (hand crushed) Spice Boil 5 min.
1 oz Organic Orange Peel Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Rapadura       Amount: 4.5 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Deer Park Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 3 0 6 33
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 154 °F 60 min
1.5 gal Sparge Grain Bag (and squeeze) Temperature -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.53 g | 34.1 qt) 8.07 32.3  
Mash volume with grains (equipment estimates 9.31 g | 37.2 qt) 8.85 35.4  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.07 32.3
Equipment Profile Used: System Default
"Wit My Own Bare Hands" Witbier beer recipe by Orndor Brewing Conglomerate. BIAB, ABV 4.82%, IBU 18.09, SRM 5, Fermentables: (Pilsner, Wheat, Munich - 60L) Hops: (Tettnanger, Saaz) Other: (Coriander Seed (hand crushed), Organic Orange Peel )
Last Updated and Sharing
 
675
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-09 04:04 UTC