"Pils of High Fermentation" - Beer Recipe - Brewer's Friend

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"Pils of High Fermentation"

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Abrahamsen
Rating:
5.00 (1 Review)

Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday October 19th 2016
1.049
1.009
5.3%
40.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.76 kg German - Pilsner2.76 kg Pilsner 38 1.6 45.5%
2.76 kg German - Pale Ale2.76 kg Pale Ale 39 2.3 45.5%
0.54 kg Candi Syrup - Belgian Candi Syrup - Clear (0L)0.54 kg Belgian Candi Syrup - Clear (0L) 32 0 8.9%
6.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.80 g Polaris16.8 g Polaris Hops Pellet 19.3 Boil 90 min 31.49 12.3%
60 g Celeia60 g Celeia Hops Pellet 3.5 Boil 10 min 6.91 43.9%
60 g Celeia60 g Celeia Hops Pellet 3.5 Boil 2 min 1.61 43.9%
136.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 tsp Wyeast Nutrient Other Boil 15 min.
2.40 g Protafloc Fining Boil 5 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force       CO2 Level: 2.0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Sacc Temperature -- 64 °C 60 min
Mash out Temperature -- 76 °C --
18 L Sparge Sparge -- 76 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22.1
Mash volume with grains 25.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 23.2 L) 18.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 39.2 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 30
Going into fermentor 30
Total: 41  
Equipment Profile Used: System Default
""Pils of High Fermentation"" Trappist Single beer recipe by John Abrahamsen. All Grain, ABV 5.27%, IBU 40.01, SRM 3.17, Fermentables: (Pilsner, Pale Ale, Belgian Candi Syrup - Clear (0L)) Hops: (Polaris, Celeia) Other: (Wyeast Nutrient, Protafloc)
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  • Last Updated: 2017-04-17 17:16 UTC