| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.30 kg | German - Pilsner | 38 | 1.6 | 49.2% | |
| 3.30 kg | Weyermann Munich I | 36 | 9 | 49.2% | |
| 0.10 kg | Weyermann Carafa Special Type 1 | 32 | 900 | 1.5% | |
| 1.10 g | Weyermann Cara Red | 29 | 20 | 0% | |
| 6.70 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 60 g | Hallertau Hersbrucker | Pellet | 2.3 | Boil | 60 min | 14.38 | 50% | |
| 60 g | Hallertau Hersbrucker | Pellet | 2.3 | Boil | 5 min | 2.87 | 50% | |
| 120 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 10 g | Irish Moss | Fining | Boil | 15 min. | |
| 0.67 tsp | Gjærnæring | Other | Boil | 15 min. |
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: Sukkerlake Amount: 6 gram sukker pr l |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 69 °C | 60 min | ||
| Mashout | Temperature | -- | 78 °C | -- |
| Water | Liters |
|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 49.52 L. Suggest reducing initial strike volume to 40.98 L and adding 4.12 L sparge/top-off. | 45.1 |
| Strike water volume (equipment estimates 43.8 L) | 45.1 |
| Mash volume with grains (equipment estimates 48.2 L) | 49.5 |
| Grain absorption losses | -6.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 36.2 L) | 37.5 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 |
| Post boil Volume | 27 |
| Volume into fermentor | 27 |
| Total: | 45.1 |
| Equipment Profile Used: | System Default |
