Glacial NZ Pilsner - Beer Recipe - Brewer's Friend

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Glacial NZ Pilsner

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday October 18th 2016
1.051
1.012
5.2%
26.5
3.2
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg German - Pilsner4.75 kg Pilsner 38 1.6 95%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Pacific Jade17 g Pacific Jade Hops Pellet 13 Boil 60 min 26.51 10.8%
70 g Motueka70 g Motueka Hops Pellet 7 Whirlpool at 100 °C 10 min 44.6%
70 g Wakatu70 g Wakatu Hops Pellet 7.5 Whirlpool at 100 °C 10 min 44.6%
157 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Carrageenan Fining Boil 15 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 436 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Outer South East Melbourne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Infusion -- 68 °C 60 min
Mash out Infusion -- 75 °C 10 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 17
Mash volume with grains 20.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.2 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 28.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
"Glacial NZ Pilsner" Czech Premium Pale Lager beer recipe by Cain Piper. All Grain, ABV 5.17%, IBU 26.51, SRM 3.22, Fermentables: (Pilsner, Acidulated Malt) Hops: (Pacific Jade, Motueka, Wakatu) Other: (Carrageenan)
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  • Last Updated: 2019-01-11 12:18 UTC