| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 kg | American - Pilsner | 37 | 1.8 | 77.8% | |
| 2 kg | Cane Sugar | 46 | 0 | 22.2% | |
| 9 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Cluster | Pellet | 6.5 | Boil | 90 min | 32.07 | 71.4% | |
| 20 g | Cluster | Pellet | 6.5 | Boil | 10 min | 4.35 | 28.6% | |
| 70 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 21 |
| Mash volume with grains | 25.6 |
| Grain absorption losses | -7 |
| Remaining sparge water volume (equipment estimates 12.7 L) | 14.2 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 1.2 |
| Pre boil volume (equipment estimates 27.1 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 35.2 |
| Equipment Profile Used: | System Default |