| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 80% | |
| 0.50 kg | United Kingdom - Crystal 30L | 34 | 30 | 20% | |
| 2.50 kg / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Cascade | Leaf/Whole | 7 | First Wort | 0 min | 11.34 | 20% | |
| 5 g | Cascade | Leaf/Whole | 7 | Boil | 45 min | 8.59 | 10% | |
| 5 g | Cascade | Leaf/Whole | 7 | Boil | 30 min | 7.19 | 10% | |
| 20 g | Cascade | Leaf/Whole | 7 | Whirlpool at 85 °C | 0 min | 15.56 | 40% | |
| 10 g | Cascade | Leaf/Whole | 7 | Dry Hop | 8 days | 20% | ||
| 50 g / 0.00 € | ||||||||
| Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| 0.00 € |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 8 | 3 | 9 | 10 | 22 | 31 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4 L/kg | 10 |
| Mash volume with grains | 11.7 |
| Grain absorption losses | -2.5 |
| Remaining sparge water volume | 5.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 14.8 L) | 12 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil volume (equipment estimates 6.2 L) | 9 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| Estimated amount in fermentor | 8.9 |
| Total: | 15.4 |
| Equipment Profile Used: | System Default |