American Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Pale Ale

184 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: John
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday October 16th 2016
1.060
1.013
6.2%
42.7
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 80%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 20%
2.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 7 First Wort 0 min 11.34 20%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 45 min 8.59 10%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 30 min 7.19 10%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Whirlpool at 85 °C 0 min 15.56 40%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Dry Hop 8 days 20%
50 g / 0.00 €
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Madrid, Comunidad de Madrid, Spain
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 3 9 10 22 31
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 10
Mash volume with grains 11.7
Grain absorption losses -2.5
Remaining sparge water volume 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 6.2 L) 9
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 8.9
Total: 15.4  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by John. All Grain, ABV 6.18%, IBU 42.68, SRM 11.99, Fermentables: (Maris Otter Pale, Crystal 30L) Hops: (Cascade)
Last Updated and Sharing
 
515
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-21 16:40 UTC