Midtbrygg Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Midtbrygg Bohemian Pilsner

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday October 15th 2016
1.049
1.010
5.2%
38.6
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 94.3%
0.30 kg Finland - Cara Pale0.3 kg Cara Pale 35 4 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Saaz70 g Saaz Hops Pellet 3.4 Boil 90 min 27.79 53.8%
30 g Saaz30 g Saaz Hops Pellet 3.4 Boil 30 min 8.56 23.1%
30 g Saaz30 g Saaz Hops Pellet 3.4 Boil 5 min 2.22 23.1%
130 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Steinkjer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Mesking Sparge -- 64 °C 60 min
Utmesk Temperature -- 78 °C 30 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 17.5
Mash volume with grains 21
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 22.9 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 25 L) 25.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 25
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

Brewtarget OG 1.050 FG 1.012 ABV 5 % IBU 40

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  • Last Updated: 2021-04-16 07:30 UTC