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211 calories 18.2 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 31 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created Friday October 14th 2016
1.069
1.012
7.56%
0
7.46
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 89.9%
0.50 kg German - Vienna0.5 kg Vienna 37 4 5.6%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 4.5%
8.9 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 66 °C 75 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 391 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 46
Strike water volume at mash thickness of 3 L/kg 26.7
Grain absorption losses -8.4
Remaining sparge water volume 19.3
Mash Lauter Tun losses -0.9
Amount going into kettle 36.7
Boil off losses -5.7
Amount in kettle at end of boil 31
Estimated amount in fermentor 31
Total: 46  
Equipment Profile Used: System Default
Method: All Grain, Style: American IPA, ABV 7.56%, IBU 0, SRM 7.46, Fermentables: (Pale Ale, Vienna, CaraMunich II)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-14 17:08 UTC