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226 calories 20 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 31 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 226 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Friday October 14th 2016
1.069
1.012
7.56%
0
7.46
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 89.9%
0.50 kg German - Vienna0.5 kg Vienna 37 4 5.6%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 4.5%
8.9 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 66 °C 75 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 391 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 14.85 59.4  
Strike water volume at mash thickness of 1.43764 qt/lb 7.05 28.2  
Remaining sparge water volume 7.79 31.2  
Grain absorption losses -4.91 -19.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 9.69 38.8  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 8.19 32.8  
Estimated amount in fermentor 8.19 32.8  
Total: 14.85 59.4
Method: All Grain, Style: American IPA, ABV 7.56%, IBU 0, SRM 7.46, Fermentables: (Pale Ale, Vienna, CaraMunich II)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-14 17:08 UTC