Citra Pale - Beer Recipe - Brewer's Friend

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Citra Pale

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gash
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday October 10th 2016
1.048
1.008
5.2%
27.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 93.8%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Pellet 11 Boil 60 min 19.39 26.1%
14 g Citra14 g Citra Hops Pellet 11 Boil 10 min 8.2 30.4%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 100 °C 10 min 43.5%
46 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
13.5 L Sparge -- 75 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.2
Mash volume with grains 22.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 12.4 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 34.2  
Equipment Profile Used: System Default
"Citra Pale" American Pale Ale beer recipe by Gash. All Grain, ABV 5.22%, IBU 27.6, SRM 3.55, Fermentables: (Pale 2-Row, Carapils) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-11 01:44 UTC