The single triple 9-2016 - Beer Recipe - Brewer's Friend

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The single triple 9-2016

255 calories 19.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Monday October 10th 2016
1.078
1.010
9.0%
28.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Belgian - Pilsner28 lb Pilsner 37 1.6 84.8%
5 lb Belgian Candi Sugar - Clear/Blond (0L)5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 15.2%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Pellet 2.6 First Wort 0 min 8.14 33.3%
4 oz Saaz4 oz Saaz Hops Pellet 2.6 Boil 60 min 13.45 33.3%
4 oz Saaz4 oz Saaz Hops Pellet 2.6 Boil 15 min 6.67 33.3%
12 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.7 gal (62.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.7 gal (14.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 8.54 g | 34.2 qt) 8.84 35.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 15.7 g | 62.8 qt) 16 64  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 19.34 77.4
Equipment Profile Used: System Default
"The single triple 9-2016" Belgian Tripel beer recipe by Brewer #33321. All Grain, ABV 8.95%, IBU 28.26, SRM 3.49, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz)
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  • Last Updated: 2016-10-10 19:08 UTC