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The single triple 9-2016

255 calories 19.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created Monday October 10th 2016
1.078
1.010
8.95%
28.26
3.49
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Belgian - Pilsner28 lb Pilsner 37 1.6 84.8%
5 lb Belgian Candi Sugar - Clear/Blond (0L)5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 15.2%
33 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Pellet 2.6 First Wort 0 min 8.14 33.3%
4 oz Saaz4 oz Saaz Hops Pellet 2.6 Boil 60 min 13.45 33.3%
4 oz Saaz4 oz Saaz Hops Pellet 2.6 Boil 15 min 6.67 33.3%
12 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 19.04 76.2  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
WARNING: Mash tun capacity exceeded.
Volume required: 12.7 gal. Reduce mash thickness 		   
Grain absorption losses -3.5 -14  
Remaining sparge water volume 8.54 34.2  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 15.29 61.2  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Adjusted starting boil size 15.7 62.8  
Boil off losses -2.25 -9  
Hops absorption losses -0.45 -1.8  
Amount going into fermentor 13 52  
Total: 19.04 76.2
Method: All Grain, Style: Belgian Tripel, ABV 8.95%, IBU 28.26, SRM 3.49, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz)
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  • Last Updated: 2016-10-10 19:08 UTC