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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 96.3% | |
| 0.50 lb | Turbinado - (late boil kettle addition) | 44 | 10 | 3.7% | |
| 13.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Simcoe | Pellet | 13.2 | Boil | 60 min | 35.61 | 9.1% | |
| 1.50 oz | Simcoe | Pellet | 13.2 | Boil | 15 min | 35.95 | 13.6% | |
| 2.50 oz | Simcoe | Pellet | 13.2 | Boil | 0 min | 31.25 | 22.7% | |
| 6 oz | Simcoe | Pellet | 13.2 | Dry Hop | 4 days | 54.5% | ||
| 11 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10.5 gal | 152 + 5ml LA + 4g gypsum + 3g CaCl (calc says 154) | Temperature | -- | 148 °F | 60 min |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
| Mash volume with grains | 5.92 | 23.7 |
| Grain absorption losses | -1.63 | -6.5 |
| Remaining sparge water volume (equipment estimates 6.45 g | 25.8 qt) | 6 | 24 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 9.45 g | 37.8 qt) | 9 | 36 |
| Volume increase from sugar/extract (late additions) | 0.04 | 0.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
| Post boil Volume | 7.8 | 31.2 |
| Going into fermentor | 7.8 | 31.2 |
| Total: | 10.88 | 43.5 |
| Equipment Profile Used: | System Default | |