Crushable Simcoe - Beer Recipe - Brewer's Friend

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Crushable Simcoe

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7.8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 77% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday October 3rd 2016
1.052
1.008
5.8%
102.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 96.3%
0.50 lb Turbinado0.5 lb Turbinado - (late boil kettle addition) 44 10 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 13.2 Boil 60 min 35.61 9.1%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 13.2 Boil 15 min 35.95 13.6%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 13.2 Boil 0 min 31.25 22.7%
6 oz Simcoe6 oz Simcoe Hops Pellet 13.2 Dry Hop 4 days 54.5%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal 152 + 5ml LA + 4g gypsum + 3g CaCl (calc says 154) Temperature -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 6.45 g | 25.8 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.45 g | 37.8 qt) 9 36  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 7.8 31.2  
Going into fermentor 7.8 31.2  
Total: 10.88 43.5
Equipment Profile Used: System Default
 
Notes

Consider adding CaCl, based on how the lager turns out

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  • Last Updated: 2016-11-10 00:25 UTC