YuriyT
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale 2-Row | 37 | 1.8 | 47.6% | |
5 lb | Flaked Wheat | 34 | 2 | 47.6% | |
0.50 lb | German - Acidulated Malt | 27 | 3.4 | 4.8% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Perle | Pellet | 7.2 | Boil | 60 min | 20.58 | 100% | |
0.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.90 oz | Bitter Orange Peels (fresh) | Spice | Boil | 5 min. | |
5 g | Camomile | Spice | Boil | 5 min. | |
10 g | Coriander | Spice | Boil | 5 min. | |
0.60 oz | Grapefruit Peels (fresh) | Spice | Boil | 5 min. |
Wyeast - Belgian Witbier 3944 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Decoction | -- | 150 °F | 35 min | |
1 gal | Decoction | -- | 158 °F | 40 min | |
1 gal | Decoction | -- | 161 °F | 20 min | |
1.5 gal | Decoction | -- | 164 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.59 g | 34.4 qt) | 8.06 | 32.3 |
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) | 8.9 | 35.6 |
Grain absorption losses | -1.31 | -5.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.06 | 32.3 |
Equipment Profile Used: | System Default |