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Belgian Wit

153 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Saturday October 1st 2016
1.046
1.015
4.07%
20.58
3.7
5.26
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 47.6%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 47.6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.8%
10.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 7.2 Boil 60 min 20.58 100%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Decoction 150 °F 35 min
1 gal Decoction 158 °F 40 min
1 gal Decoction 161 °F 20 min
1.5 gal Decoction 164 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 oz Bitter Orange Peels (fresh) Spice Boil 5 min.
5 g Camomile Spice Boil 5 min.
10 g Coriander Spice Boil 5 min.
0.60 oz Grapefruit Peels (fresh) Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 238 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3g cacl
2g gypsum
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.34 33.4  
Grain absorption losses -1.31 -5.3  
Starting boil volume 7.03 28.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.03 -0.1  
Amount going into fermentor 5.5 22  
Total: 8.34 33.4
 
Notes

Brew 10/9

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  • Last Updated: 2018-10-19 20:10 UTC