American Stout - Beer Recipe - Brewer's Friend

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American Stout

166 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Reed Antis
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday October 1st 2016
1.050
1.014
4.7%
27.1
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 86.8%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 13.2%
7.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 7.6 Boil 60 min 27.09 100%
1.50 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.42 g | 25.7 qt) 2.36 9.5  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.36 9.5
Equipment Profile Used: System Default
"American Stout" Dry Stout beer recipe by Reed Antis. Extract, ABV 4.72%, IBU 27.09, SRM 19.2, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark) Hops: (Centennial)
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  • Last Updated: 2016-10-01 16:41 UTC