Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | Belgian - Pale Ale | 38 | 3.4 | 93.8% | |
0.40 kg | Belgian - Cara 20L | 34 | 22 | 6.3% | |
6.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Nelson Sauvin | Pellet | 11.9 | Boil | 60 min | 35.55 | 17.6% | |
25 g | Nelson Sauvin | Pellet | 11.9 | Boil | 15 min | 14.7 | 14.7% | |
15 g | Mandarina Bavaria | Pellet | 7.4 | Boil | 10 min | 4.01 | 8.8% | |
30 g | Nelson Sauvin | Pellet | 11.9 | Boil | 10 min | 12.89 | 17.6% | |
15 g | Mandarina Bavaria | Pellet | 7.4 | Boil | 2 min | 0.93 | 8.8% | |
15 g | Mandarina Bavaria | Pellet | 7.4 | Boil | 0 min | 8.8% | ||
40 g | Mandarina Bavaria | Pellet | 7.4 | Dry Hop | 10 days | 23.5% | ||
170 g / $ 0.00 |
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19 L | meskevann | -- | -- | 63 °C | 60 min |
13 L | skyllevann | -- | -- | 78 °C | -- |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 19.2 |
Mash volume with grains | 23.4 |
Grain absorption losses | -6.4 |
Remaining sparge water volume (equipment estimates 19.5 L) | 17.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.4 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 36.3 |
Equipment Profile Used: | System Default |