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Mr Nelson IPA

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rolf Nedreberg
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday September 26th 2016
1.060
1.014
6.1%
68.1
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 93.8%
0.40 kg Belgian - Cara 20L0.4 kg Cara 20L 34 22 6.3%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 11.9 Boil 60 min 35.55 17.6%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 11.9 Boil 15 min 14.7 14.7%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 7.4 Boil 10 min 4.01 8.8%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 11.9 Boil 10 min 12.89 17.6%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 7.4 Boil 2 min 0.93 8.8%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 7.4 Boil 0 min 8.8%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 7.4 Dry Hop 10 days 23.5%
170 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L meskevann -- -- 63 °C 60 min
13 L skyllevann -- -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 19.5 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

Gjær US-05 20c

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  • Last Updated: 2016-10-05 20:09 UTC