Kveite

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Audun Meland
Calories: 141 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)

Created Saturday September 24th 2016

Original Gravity:

1.047

Final Gravity:

1.005

ABV (standard):

5.45%

IBU (tinseth):

10.53

EBC (ebcmorey):

6.72

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Finland - Pilsner Malt2.5 kg Pilsner Malt	37	2	50%
2.50 kg	Finland - Wheat Malt2.5 kg Wheat Malt	38	2	50%
5 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops		Pellet	2.3	Boil	60 min	10.53	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Hallertau Hersbrucker (Pellet)		10.53	100%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Temp	Time
25 L		Infusion	65 °C	80 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.33 each	profloc		Fining	Boil	10 min.
0.25 tsp	yeastnutrient		Fining	Boil	10 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg CO₂ Level: 4.0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Total mash water needed	35.4
Grain absorption losses	-4.7
Starting boil volume	30.7
Boil off losses	-5.7
Amount in kettle at end of boil	25
Hops absorption losses	-0.2
Estimated amount in fermentor	24.8
Total:	35.4
Equipment Profile Used:	System Default

Notes

Wort cooled to 11 degrees C

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Last Updated: 2016-09-24 15:04 UTC