Brewer's Friend

Print

Kveite

141 calories 10.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Audun Meland
Calories: 141 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Saturday September 24th 2016
1.047
1.005
5.5%
10.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Finland - Pilsner Malt2.5 kg Pilsner Malt 37 3.84 50%
2.50 kg Finland - Wheat Malt2.5 kg Wheat Malt 38 3.84 50%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 2.3 Boil 60 min 10.53 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 each profloc Fining Boil 10 min.
0.25 tsp yeastnutrient Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 4.0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 80 min
Quick Water Requirements
Water Liters
Total strike volume 37.9
Mash volume with grains 41.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 26.1 L) 25
Estimated amount in fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
 
Notes

Wort cooled to 11 degrees C

Last Updated and Sharing
 
1,029
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-24 15:04 UTC