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CHTCH welsh red ale kit

143 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created Saturday September 24th 2016
1.047
1.009
4.97%
48.42
18.75
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Liquid Malt Extract - Dark3.2 kg Liquid Malt Extract - Dark 35 30 100%
3.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 45 min 28.75 51.7%
28 g Citra28 g Citra Hops Pellet 11 Boil 45 min 19.67 48.3%
58 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle 8
Volume increase from sugar/extract (early additions) 2.3
Starting boil volume 10.3
Boil off losses -5.7
Hops absorption losses -0.3
Post boil volume 4.3
Fermenter Volume 4.3
Top off amount 15.7
Target batch size 20
Total: 21.4  
Equipment Profile Used: System Default
Method: Extract, Style: American Light Lager, ABV 4.97%, IBU 48.42, SRM 18.75, Fermentables: (Liquid Malt Extract - Dark) Hops: (Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-24 13:38 UTC