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Amber Ale

161 calories 14.6 g 330 ml
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created Saturday September 24th 2016
1.053
1.010
5.67%
42.49
13.03
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 45.5%
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 45.5%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 9.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g galaxy15 g galaxy Hops Pellet 15 Boil 60 min 33.91 23.1%
10 g galaxy10 g galaxy Hops Pellet 15 Boil 10 min 4.91 15.4%
10 g galaxy10 g galaxy Hops Pellet 15 Boil 5 min 3.67 15.4%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 46.2%
65 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle 10
Grain absorption losses (steep / mash) -0.3
Volume increase from sugar/extract (early additions) 2.1
Starting boil volume 11.8
Boil off losses -5.7
Hops absorption losses -0.2
Post boil volume 6
Fermenter Volume 6
Top off amount 11
Target batch size 17
Total: 21.3  
Equipment Profile Used: System Default
Method: Extract, Style: American Amber Ale, ABV 5.67%, IBU 42.49, SRM 13.03, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 60L) Hops: (galaxy, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-25 02:04 UTC