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Oroingappel

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 15.5 liters (fermentor volume)
Pre Boil Size: 18.4 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Walter
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Friday September 23rd 2016
1.064
1.015
6.4%
30.4
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.57 kg Pilsmout (3 EBC)2.57 kg Pilsmout (3 EBC) 36.8 2.51 55.5%
1 kg Munichmout (15 EBC)1 kg Munichmout (15 EBC) 36.8 18.52 21.6%
0.81 kg Tarwemout Donker 15-20 EBC0.808 kg Tarwemout Donker 15-20 EBC 37.3 19.85 17.5%
0.25 kg CaraPils 2.5-6.5 EBC0.25 kg CaraPils 2.5-6.5 EBC 34.5 6.51 5.4%
4.63 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Leaf/Whole 5.1 Boil 60 min 14.64 36.4%
15 g Perle15 g Perle Hops Leaf/Whole 5.1 Boil 30 min 8.44 27.3%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.3 Boil 30 min 7.28 36.4%
55 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Sinaasappelschil gedroogd Flavor Boil 1 min.
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.7 L Eenstaps 67 Infusion -- 67 °C 75 min
9.6 L Fly Sparge -- 80 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.9
Mash volume with grains 16.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 13.1 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.5 L) 18.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15.5
Going into fermentor 15.5
Total: 23.9  
Equipment Profile Used: System Default
"Oroingappel" Belgian Blond Ale beer recipe by Walter. All Grain, ABV 6.39%, IBU 30.36, SRM 14.26, Fermentables: (Pilsmout (3 EBC), Munichmout (15 EBC), Tarwemout Donker 15-20 EBC, CaraPils 2.5-6.5 EBC) Hops: (Perle, Saaz) Other: (Sinaasappelschil gedroogd)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-09-25 13:47 UTC