SMaSH Columbus - Beer Recipe - Brewer's Friend

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SMaSH Columbus

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alisson
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday September 21st 2016
1.065
1.011
7.2%
60.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Columbus18 g Columbus Hops Pellet 15 First Wort 0 min 24.31 31%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 20 min 27.01 34.5%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 5 min 8.89 34.5%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.4 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Going into fermentor 17
Total: 27.9  
Equipment Profile Used: System Default
"SMaSH Columbus" American IPA beer recipe by Alisson. All Grain, ABV 7.15%, IBU 60.21, SRM 6.4, Fermentables: (Pale Ale) Hops: (Columbus) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-21 20:31 UTC