IPAbaspilsner/caraMun2/carapils - Beer Recipe - Brewer's Friend

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IPAbaspilsner/caraMun2/carapils

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Philip
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday September 21st 2016
1.051
1.012
5.2%
26.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg German - Pilsner9.5 kg Pilsner 38 1.6 87.2%
0.70 kg German - CaraMunich II0.7 kg CaraMunich II 34 46 6.4%
0.70 kg German - Carapils0.7 kg Carapils 35 1.3 6.4%
10.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 60 min 26.17 100%
100 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.99 L. Suggest reducing initial strike volume to 38.21 L and adding 28.59 L sparge/top-off. 66.8
Strike water volume (equipment estimates 68 L) 66.8
Mash volume with grains (equipment estimates 75.2 L) 74
Grain absorption losses -10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Volume into fermentor 50
Total: 66.8  
Equipment Profile Used: System Default
"IPAbaspilsner/caraMun2/carapils" American IPA beer recipe by Philip. BIAB, ABV 5.2%, IBU 26.17, SRM 6.25, Fermentables: (Pilsner, CaraMunich II, Carapils) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-21 05:44 UTC