Munchen Oktoberfest dark - Beer Recipe - Brewer's Friend

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Munchen Oktoberfest dark

171 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday September 19th 2016
1.055
1.018
4.9%
45.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Munich7 kg Munich 38 6 100%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Hallertau Hersbrucker150 g Hallertau Hersbrucker Hops Pellet 2.8 Boil 60 min 45.73 100%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 1 hr.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 651 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 69 °C 80 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.4 L) 36.4
Mash volume with grains (equipment estimates 43 L) 41
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 24
Volume into fermentor 24
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

Extra hops to compensate for hop bag..not bitter enough last 3 batches..
Need to use up Munich malt but will use pilsner next time for color.

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  • Public: Yup, Shared
  • Last Updated: 2016-09-19 11:04 UTC