vild vild zest - Beer Recipe - Brewer's Friend

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vild vild zest

127 calories 10.9 g 330 ml
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Saturday September 17th 2016
1.042
1.007
4.6%
9.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 47.1%
4.50 kg German - Wheat Malt4.5 kg Wheat Malt 37 2 52.9%
8.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g magnum16 g magnum Hops Pellet 11.7 Boil 30 min 9.34 100%
16 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
44 g salt Flavor Boil 1 hr.
500 g orange, lime and lemon zest Spice Boil 10 min.
50 g coriander Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.78 L. Suggest reducing initial water volume to 45.4 L and adding 4.38 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 33.7 L) 34.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.8 L) 50.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 44
Going into fermentor 44
Total: 59.9  
Equipment Profile Used: System Default
"vild vild zest" Gose beer recipe by dr511. All Grain, ABV 4.63%, IBU 9.34, SRM 3.11, Fermentables: (Pilsner, Wheat Malt) Hops: (magnum) Other: (salt, orange, lime and lemon zest, coriander)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-17 03:46 UTC