Mt Washington Witbier
172 calories
17.8 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Saaz3 g Saaz Hops |
|
Leaf/Whole |
9.5 |
Boil
|
5 min |
4.96 |
60% |
|
2 g |
Saaz2 g Saaz Hops |
|
Leaf/Whole |
9.5 |
Boil
|
60 min |
18.68 |
40% |
|
5 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Saaz (Leaf/Whole) 5 g Saaz (Leaf/Whole) Hops |
|
23.64 |
100% |
|
5 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Coriander
|
|
Spice |
Boil |
5 min. |
|
3 g |
Bitter Orange Peel
|
|
Flavor |
Boil |
5 min. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
0.82 |
3.3
|
|
Mash volume with grains
|
1 |
4
|
|
Grain absorption losses
|
-0.27 |
-1.1
|
|
Remaining sparge water volume (equipment estimates 2.21 g | 8.8 qt)
|
0.95 |
3.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 2.51 g | 10 qt)
|
1.25 |
5
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
|
Post boil Volume
|
1 |
4
|
|
Going into fermentor
|
1 |
4
|
|
Total:
|
1.77
|
7.1
|
| Equipment Profile Used: |
System Default |
"Mt Washington Witbier" Witbier beer recipe by ERHBS. All Grain, ABV 5.16%, IBU 16.17, SRM 3.81, Fermentables: (Pilsner, Wheat Malt, Unmalted Wheat) Hops: (Saaz) Other: (Coriander, Bitter Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-25 19:42 UTC
