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Mt Washington Witbier

172 calories 18 carbs
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ERHBS
Calories: 172 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Friday September 16th 2016
1.052
1.013
5.16%
16.17
3.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
18 oz Belgian - Pilsner18 oz Pilsner 37 1.6 51.4%
12 oz German - Wheat Malt12 oz Wheat Malt 37 2 34.3%
5 oz Belgian - Unmalted Wheat5 oz Unmalted Wheat 36 2 14.3%
2.19 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 g Saaz3 g Saaz Hops Leaf/Whole 9.5 Boil 5 min 4.96 60%
2 g Saaz2 g Saaz Hops Leaf/Whole 9.5 Boil 60 min 18.68 40%
 
Other Ingredients
Amount Name Type Use Time
3 g Coriander Spice Boil 5 min.
3 g Bitter Orange Peel Flavor Boil 5 min.
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 3.03 12.1  
Strike water volume at mash thickness of 1.5 qt/lb 0.82 3.3  
Remaining sparge water volume 2.21 8.8  
Grain absorption losses -0.27 -1.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 2.51 10  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 1 4  
Total: 3.03 12.1
Author: ERHBS, Method: All Grain, Style: Witbier, ABV 5.16%, IBU 16.17, SRM 3.81, Fermentables: (Pilsner, Wheat Malt, Unmalted Wheat) Hops: (Saaz) Other: (Coriander, Bitter Orange Peel)
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  • Last Updated: 2017-01-25 19:42 UTC