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Pumpkin Cider

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 30 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 0.7 gallons
Pre Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Papineau Malting & Fermentation
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday September 14th 2016
1.055
1.014
5.5%
0.0
1.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 lb Cane Sugar2.6 lb Cane Sugar 46 0 75.4%
0.85 lb Honey0.85 lb Honey 42 2 24.6%
3.45 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 qt Canned Pumpkin Flavor Boil 30 min.
1 tsp Cinnamon Spice Boil 30 min.
1 tsp Ginger Spice Boil 30 min.
0.50 tsp Irish Moss Fining Boil 30 min.
0.50 tsp Nutmeg Spice Boil 30 min.
8.50 qt Sweet Cider Flavor Primary --
1 qt Filtered Water Water Agt Boil 30 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.29 g | 13.2 qt) 0.44 1.8  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 0.7 2.8  
Boil off losses -0.75 -3  
Post boil volume 2.8 11.2  
Going into fermentor 2.8 11.2  
Total: 0.44 1.8
Equipment Profile Used: System Default
 
Notes

Yeast is Brewer's Best Cider House Select (1/2 package).

Boil Pumpkin, Honey and any additional sugars with spice and fining for 30 minutes. Cool to 70 degrees and mix with room temperature sweet cider.

Note: Sugar content includes the sweet cider and pumpkin. I added about 1/2 pound of cane sugar to hit OG 1.055.

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  • Last Updated: 2016-09-14 13:31 UTC