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First try

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.425 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday September 10th 2016
1.056
1.013
5.7%
51.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 90%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Mosaic0.6667 oz Mosaic Hops Leaf/Whole 12.5 Boil 42 min 28.71 33.3%
0.67 oz Mosaic0.6667 oz Mosaic Hops Leaf/Whole 12.5 Boil 15 min 15.92 33.3%
0.67 oz Mosaic0.6667 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 6.4 33.3%
2 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Boston AVG
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 10 14 8 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.7 qt -- -- 154 °F 60 min
18 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.25 13  
Mash volume with grains 4.05 16.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 5.68 22.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.43 29.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.93 35.7
Equipment Profile Used: System Default
"First try" American IPA beer recipe by Brewer #71879. All Grain, ABV 5.71%, IBU 51.02, SRM 8.24, Fermentables: (Pilsner, CaraMunich II) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-10 20:44 UTC