Drita Pale Ale - Beer Recipe - Brewer's Friend

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Drita Pale Ale

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Hahner Brewing Co.
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday September 8th 2016
1.052
1.009
5.6%
22.7
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 93.5%
300 g United Kingdom - Crystal 140L300 g Crystal 140L 33 140 2.8%
400 g Flaked Oats400 g Flaked Oats 33 2.2 3.7%
10,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g mapuche40 g mapuche Hops Pellet 6.8 Boil 60 min 18.22 52.6%
20 g mapuche20 g mapuche Hops Pellet 6.8 Boil 15 min 4.52 26.3%
16 g mapuche16 g mapuche Hops Pellet 6.8 Boil 0 min 21.1%
76 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.1 L macerado Infusion -- 67 °C 60 min
recirculado Infusion -- 70 °C 30 min
31 L lavado granos Fly Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.08 L. Suggest reducing initial water volume to 45.4 L and adding 0.68 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.1
Mash volume with grains 39.2
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 25.6 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 58.6  
Equipment Profile Used: System Default
"Drita Pale Ale" American Pale Ale beer recipe by Hahner Brewing Co.. All Grain, ABV 5.55%, IBU 22.74, SRM 10.1, Fermentables: (Pale Ale, Crystal 140L, Flaked Oats) Hops: (mapuche)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-08 17:59 UTC