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blind pig

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 40.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday September 3rd 2016
1.053
1.013
5.3%
0.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
77 lb American - Pale 2-Row77 lb Pale 2-Row 37 1.8 90.1%
7 lb American - Caramel / Crystal 40L7 lb Caramel / Crystal 40L 34 40 8.2%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 1.8%
85.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 39.5 gal (158 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 27.5 gal (110 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 38.9 gal (155.61 qt). Suggest reducing strike water volume to 5.16 gal (20.64 qt) and adding 26.9 gal (107.61 qt) sparge/top-off. 32.06 128.3  
Strike water volume at mash thickness of 1.5 qt/lb 32.06 128.3  
Mash volume with grains 38.9 155.6  
Grain absorption losses -10.69 -42.8  
Remaining sparge water volume (equipment estimates 18.38 g | 73.5 qt) 19.38 77.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 39.5 g | 158 qt) 40.5 162  
Boil off losses -1.5 -6  
Post boil Volume 38 152  
Going into fermentor 38 152  
Total: 51.44 205.8
Equipment Profile Used: System Default
"blind pig" American Light Lager beer recipe by Castafly31. All Grain, ABV 5.27%, IBU 0, SRM 7.8, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-03 13:11 UTC