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Getting Gone Gose

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 125 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday September 2nd 2016
1.053
1.013
5.2%
15.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Belgian - Pilsner110 lb Pilsner 37 1.6 50%
110 lb American - Wheat110 lb Wheat 38 1.8 50%
220 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g East Kent Goldings500 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.76 100%
500 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 112.91 gal (451.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 100.91 gal (403.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 100.1 gal (400.4 qt) 82.5 330  
Strike water volume at mash thickness of 1.5 qt/lb 82.5 330  
Mash volume with grains 100.1 400.4  
Grain absorption losses -27.5 -110  
Remaining sparge water volume (equipment estimates 58.16 g | 232.6 qt) 70.25 281  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 112.91 g | 451.6 qt) 125 500  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.66 -2.6  
Post boil Volume 110 440  
Going into fermentor 110 440  
Total: 152.75 611
Equipment Profile Used: System Default
"Getting Gone Gose" Experimental Beer recipe by MirrorTwin. All Grain, ABV 5.17%, IBU 15.76, SRM 3.45, Fermentables: (Pilsner, Wheat) Hops: (East Kent Goldings)
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  • Last Updated: 2016-09-02 19:04 UTC