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Brett Brett IPA

122 calories 12 g 330 ml
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Badleebrewed
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created Friday September 2nd 2016
1.040
1.009
4.03%
0
10.59
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg German - Pilsner0.45 kg Pilsner 38 1.6 34.9%
0.45 kg German - Munich Light0.45 kg Munich Light 37 6 34.9%
0.26 kg German - Wheat Malt0.26 kg Wheat Malt 37 2 20.2%
0.13 kg United Kingdom - Crystal Rye0.13 kg Crystal Rye 33 90 10.1%
1.29 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.3 L Infusion 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlflock Fining Boil 15 min.
 
Yeast
The Yeast Bay - Beersel Brettanomyces Blend
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Med/Low
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 15.3
Strike water volume at mash thickness of 2.5 L/kg 3.2
Grain absorption losses -1.2
Remaining sparge water volume 12.1
Mash Lauter Tun losses -0.9
Amount going into kettle 13.2
Boil off losses -5.7
Amount going into fermentor 7.5
Total: 15.3  
Equipment Profile Used: System Default
Author: Badleebrewed, Method: All Grain, Style: Extra Special/Strong Bitter (ESB), ABV 4.03%, IBU 0, SRM 10.59, Fermentables: (Pilsner, Munich Light, Wheat Malt, Crystal Rye) Other: (Whirlflock)
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  • Last Updated: 2016-10-19 15:24 UTC