#4 - Beer Recipe - Brewer's Friend

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#4

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TEngland
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday August 31st 2016
1.059
1.014
6.0%
58.6
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 83.3%
2.50 lb American - Caramel / Crystal 10L2.5 lb Caramel / Crystal 10L 35 10 16.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Experimental #42 oz Experimental #4 Hops Fresh 5 Boil 60 min 35.51 14.3%
8 oz Experimental #48 oz Experimental #4 Hops Fresh 5 Boil 5 min 23.05 57.1%
4 oz Experimental #44 oz Experimental #4 Hops Fresh 5 Dry Hop 10 days 28.6%
14 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tracy's IPA water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 120 51
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 qt Infusion -- 150 °F 60 min
7.66 gal Sparge -- 185 °F 30 min
Starting Mash Thickness: 1.17 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.17 qt/lb 4.39 17.6  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 6.86 g | 27.5 qt) 7.74 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.13 g | 36.5 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 12.13 48.5
Equipment Profile Used: System Default
"#4" American IPA beer recipe by TEngland. All Grain, ABV 6%, IBU 58.56, SRM 9.86, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Experimental #4)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-04 14:40 UTC