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Høst

142 calories 12.3 g 330 ml
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday August 28th 2016
1.047
1.008
5.1%
28.9
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g American - Pale Ale4500 g Pale Ale 37 3.5 88.2%
200 g German - CaraAroma200 g CaraAroma 34 130 3.9%
100 g Flaked Oats100 g Flaked Oats 33 2.2 2%
300 g German - CaraAmber300 g CaraAmber 34 23 5.9%
5,100 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 10.2 Boil 60 min 22.3 27.4%
18 g Azacca18 g Azacca Hops Pellet 11.2 Boil 5 min 4.39 24.7%
20 g Glacier20 g Glacier Hops Pellet 5 Boil 5 min 2.18 27.4%
15 g Simcoe15 g Simcoe Hops Pellet 12 Dry Hop at 20 °C 0 days 20.5%
73 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume 34
Mash volume with grains 37.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Top off amount 3
Volume into fermentor 25
Total: 34  
Equipment Profile Used: System Default
"Høst" American Amber Ale beer recipe by Hof1Brygg. BIAB, ABV 5.12%, IBU 28.87, SRM 10.13, Fermentables: (Pale Ale, CaraAroma, Flaked Oats, CaraAmber) Hops: (Magnum, Azacca, Glacier, Simcoe)
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  • Last Updated: 2020-07-26 14:33 UTC