Nano II - Beer Recipe - Brewer's Friend

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Nano II

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jan roos
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday August 23rd 2016
1.054
1.010
5.8%
30.0
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
700 g German - Munich Light700 g Munich Light 37 14.51 100%
700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Tettnanger5 g Tettnanger Hops Leaf/Whole 2.9 Boil 10 min 4.73 38.5%
8 g Saaz8 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 25.22 61.5%
13 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Alkmaar 1e kwartaal 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 7 52 70 36 141
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 10.4 L) 6.6
Mash volume with grains (equipment estimates 10.8 L) 7.1
Grain absorption losses -0.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.8 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3
Volume into fermentor 3
Total: 6.6  
Equipment Profile Used: System Default
"Nano II" Kölsch beer recipe by jan roos. BIAB, ABV 5.8%, IBU 29.95, SRM 15.87, Fermentables: (Munich Light) Hops: (Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-23 10:36 UTC