Brian's Camomille Kolsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brian's Camomille Kolsch

150 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday August 20th 2016
1.049
1.011
5.0%
22.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pale 2-Row25 kg Pale 2-Row 37 1.8 100%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Sterling70 g Sterling Hops Pellet 7.9 Boil 60 min 14.13 22%
67 g Sterling67 g Sterling Hops Pellet 3.8 Boil 20 min 3.94 21.1%
162.11 g Sterling162.11 g Sterling Hops Pellet 3.8 Boil 2 min 1.33 51%
5 g Magnum5 g Magnum Hops Pellet 12.5 Boil 60 min 1.6 1.6%
14 g Sterling14 g Sterling Hops Pellet 7.9 Boil 20 min 1.71 4.4%
318.11 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
162.11 g Camomille Herb Boil 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 64.4 °C --
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.29 L. Suggest reducing initial water volume to 45.4 L and adding 71.89 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.5 L. Suggest reducing strike water volume to 28.9 L and adding 41.1 L sparge/top-off. 70
Strike water volume at mash thickness of 2.8 L/kg 70
Mash volume with grains 86.5
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 73.2 L) 95.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 117.3 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 110
Going into fermentor 110
Total: 165.9  
Equipment Profile Used: System Default
"Brian's Camomille Kolsch" Kölsch beer recipe by Brewer #26840. All Grain, ABV 4.98%, IBU 22.72, SRM 3.46, Fermentables: (Pale 2-Row) Hops: (Sterling, Magnum) Other: (Camomille)
Last Updated and Sharing
 
210
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-27 18:01 UTC