Brewer's Friend

Print

American Barley Wine #1

271 calories 29.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: arbutus86
Calories: 271 calories (Per 330ml)
Carbs: 29.3 g (Per 330ml)
Created: Monday August 15th 2016
1.087
1.024
8.2%
100.2
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg American - Pale 2-Row1.6 kg Pale 2-Row 37 1.8 88.9%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 11.1%
1.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g nugget2.5 g nugget Hops Pellet 10 Boil 60 min 18.05 7.7%
10 g nugget10 g nugget Hops Pellet 10 Boil 30 min 55.49 30.8%
10 g nugget10 g nugget Hops Leaf/Whole 10 Boil 10 min 23.8 30.8%
10 g nugget10 g nugget Hops Leaf/Whole 10 Boil 1 min 2.83 30.8%
32.50 g / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.4
Mash volume with grains 6.6
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 9.8 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.5 L) 8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 3.8
Going into fermentor 3.8
Total: 10.7  
Equipment Profile Used: System Default
"American Barley Wine #1" English Barleywine beer recipe by arbutus86. All Grain, ABV 8.22%, IBU 100.17, SRM 16.31, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (nugget)
Last Updated and Sharing
 
569
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-15 01:54 UTC