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Foraging Series: Spruce Jenner

144.33 calories 14.27 g
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per )
Carbs: (Per )
Created Saturday August 6th 2016
1.044
1.010
4.48%
36.87
9.78
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 97.6%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.4%
10.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 10 Boil 60 min 36.87 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Single infusion, light body Infusion 149 °F 60 min
5.5 gal Batch sparge Sparge 165 °F 0 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 each spruce branch Herb Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Louisville Water 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 14 26 40 48 73
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.07 36.3  
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Remaining sparge water volume 5.23 20.9  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.54 30.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 6 24  
Total: 9.32 37.3
Method: All Grain, Style: Spice, Herb, or Vegetable Beer, ABV 4.48%, IBU 36.87, SRM 9.78, Fermentables: (Pale 2-Row, Roasted Barley) Hops: (Azacca) Other: (spruce branch)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-06-07 20:52 UTC