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DöttsknarkDipa

276 calories 28.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 276 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)
Created: Friday August 5th 2016
1.089
1.022
8.7%
108.2
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 89.9%
0.20 kg Belgian - Cara 45L0.2 kg Cara 45L 34 42 4.5%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 2.2%
0.15 kg Belgian - Wheat0.15 kg Wheat 38 1.8 3.4%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g CiCAMoSi4 g CiCAMoSi Hops Pellet 12 Boil 60 min 11.22 2.9%
4 g CiCAMoSi4 g CiCAMoSi Hops Pellet 12 Boil 55 min 10.97 2.9%
4 g CiCAMoSi4 g CiCAMoSi Hops Pellet 12 Boil 50 min 10.67 2.9%
4 g CiCAMoSi4 g CiCAMoSi Hops Pellet 12 Boil 45 min 10.3 2.9%
4 g CiCAMoSi4 g CiCAMoSi Hops Pellet 12 Boil 40 min 9.85 2.9%
4 g CiCAMoSi4 g CiCAMoSi Hops Pellet 12 Boil 35 min 9.3 2.9%
4 g CiCAMoSi4 g CiCAMoSi Hops Pellet 12 Boil 30 min 8.62 2.9%
4 g CiCAMoSi4 g CiCAMoSi Hops Pellet 12 Boil 25 min 7.8 2.9%
4 g CiCAMoSi4 g CiCAMoSi Hops Pellet 12 Boil 20 min 6.79 2.9%
4 g CiCAMoSi4 g CiCAMoSi Hops Pellet 12 Boil 15 min 5.57 2.9%
8 g CiCAMoSi8 g CiCAMoSi Hops Pellet 12 Boil 10 min 8.13 5.7%
16 g CiCAMoSi16 g CiCAMoSi Hops Pellet 12 Boil 5 min 8.95 11.4%
16 g CiCAMoSi16 g CiCAMoSi Hops Pellet 12 Boil 0 min 11.4%
60 g CiCAMoSi60 g CiCAMoSi Hops Pellet 12 Dry Hop 4 days 42.9%
140 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.1
Mash volume with grains 15.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 8.2 L) 7.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 16.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10
Going into fermentor 10
Total: 20.2  
Equipment Profile Used: System Default
"DöttsknarkDipa" Double IPA beer recipe by Brewer #69653. All Grain, ABV 8.73%, IBU 108.16, SRM 9.08, Fermentables: (Pale Ale Malt, Cara 45L, Cane Sugar, Wheat) Hops: (CiCAMoSi)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-05 19:25 UTC