Garden of Edel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Garden of Edel

204 calories 21.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Idar
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Friday August 5th 2016
1.066
1.017
6.4%
57.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.35 kg Weyermann - Pale Ale7.35 kg Weyermann - Pale Ale 38 3 83.1%
0.60 kg Wheat0.6 kg Wheat 38 2 6.8%
0.50 kg flaked Oats0.5 kg flaked Oats 37 1 5.6%
0.40 kg Carapils0.4 kg Carapils 33 2 4.5%
8.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 15 Boil 60 min 40.61 17.9%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 60 min 6.34 5.1%
25 g Amarillo25 g Amarillo Hops Pellet 5.8 Boil 15 min 5.57 12.8%
25 g Lemon Drop25 g Lemon Drop Hops Pellet 5.1 Boil 15 min 4.89 12.8%
25 g Amarillo25 g Amarillo Hops Pellet 5.8 Boil 0 min 12.8%
25 g Magnum25 g Magnum Hops Pellet 15 Boil 0 min 12.8%
25 g Lemon Drop25 g Lemon Drop Hops Pellet 5.1 Aroma 0 min 12.8%
25 g Amarillo25 g Amarillo Hops Pellet 5.8 Dry Hop 3 days 12.8%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Aprikospure Flavor Secondary 7 min.
400 g Pasjonsfruktpure Flavor Secondary 7 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 30 min
Infusion -- 68 °C 30 min
Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.6
Mash volume with grains 32.4
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 19.8 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.6 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 30
Going into fermentor 30
Total: 42.8  
Equipment Profile Used: System Default
 
Notes

1 brew OG 1.058 FG 1.010

Last Updated and Sharing
 
648
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-01 08:37 UTC