Blanche blé cru - Beer Recipe - Brewer's Friend

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Blanche blé cru

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday August 5th 2016
1.042
1.010
4.1%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 5.2%
5.50 kg German - Wheat Malt5.5 kg Wheat Malt 37 2 47.4%
5.50 kg Belgian - Pilsner5.5 kg Pilsner 37 1.6 47.4%
11.60 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bordeaux 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 5 22 22 13 256
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.7 L. Suggest reducing initial water volume to 45.4 L and adding 20.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.8
Mash volume with grains 42.5
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 43.4 L) 42.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.7 L) 65
Boil off losses -5.7
Post boil Volume 60
Going into fermentor 60
Total: 77.5  
Equipment Profile Used: System Default
"Blanche blé cru" American Light Lager beer recipe by Vincent M. All Grain, ABV 4.09%, IBU 0, SRM 3.12, Fermentables: (Flaked Oats, Wheat Malt, Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-05 10:14 UTC