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Best Bitter

145 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Marcelo Wildi Varela
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday August 1st 2016
1.047
1.013
4.5%
37.7
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 92.3%
250 g German - CaraMunich II250 g CaraMunich II 34 46 7.7%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 15 min 25.68 60%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Whirlpool at 99 °C 0 min 12 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.1 L) 21.2
Mash volume with grains (equipment estimates 25.2 L) 23.3
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 13
Total: 21.2  
Equipment Profile Used: System Default
"Best Bitter" Best Bitter beer recipe by Marcelo Wildi Varela. BIAB, ABV 4.48%, IBU 37.69, SRM 11.32, Fermentables: (Maris Otter Pale, CaraMunich II) Hops: (Northern Brewer)
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  • Last Updated: 2018-05-21 17:09 UTC