Jamil's Extra Yellow - Beer Recipe - Brewer's Friend

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Jamil's Extra Yellow

172 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jamil Zainasheff / Brewing Classic Styles
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday July 31st 2016
1.052
1.014
5.0%
16.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 88.6%
0.85 lb Rice Syrup Solids0.85 lb Rice Syrup Solids 37 1 11.4%
7.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Domestic Hallertau1.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 16.1 100%
1.25 oz / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.92 g | 23.7 qt) 3.37 13.5  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 3.37 13.5
Equipment Profile Used: System Default
"Jamil's Extra Yellow" American Lager beer recipe by Jamil Zainasheff / Brewing Classic Styles. Extract, ABV 5.03%, IBU 16.1, SRM 4.77, Fermentables: (Liquid Malt Extract - Light, Rice Syrup Solids) Hops: (Domestic Hallertau)
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  • Last Updated: 2016-07-31 20:51 UTC