| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 12.20 kg | American - Pilsner | 37 | 3.31 | 79.7% | |
| 3.10 kg | American - Wheat | 38 | 3.31 | 20.3% | |
| 15.30 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 80 g | Vic Secret | Pellet | 17 | Whirlpool at 98 °C | 30 min | 20.93 | 100% | |
| 80 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: Force Carb. CO2 Level: 2.5 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 45.9 L | Re-circ | Infusion | -- | 67 °C | 45 min |
| 48.5 L | Sparge | Sparge | -- | 75 °C | 15 min |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.3 L. Suggest reducing initial water volume to 45.4 L and adding 21.9 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 56 L. Suggest reducing strike water volume to 35.3 L and adding 10.6 L sparge/top-off. | 45.9 |
| Strike water volume at mash thickness of 3 L/kg | 45.9 |
| Mash volume with grains | 56 |
| Grain absorption losses | -15.3 |
| Remaining sparge water volume (equipment estimates 37.6 L) | 44.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 67.3 L) | 74.1 |
| Boil off losses | -1.9 |
| Post boil Volume | 65.4 |
| Hops absorption losses (whirlpool, hop stand) | -0.4 |
| Going into fermentor | 65 |
| Total: | 90.3 |
| Equipment Profile Used: | System Default |
