North-West Draught - Beer Recipe - Brewer's Friend

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North-West Draught

133 calories 11.9 g 330 ml
Beer Stats
Method: All Grain
Style: K├Âlsch
Boil Time: 20 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 74.1 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Josh Roberts
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday July 27th 2016
1.044
1.008
4.7%
20.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12.20 kg American - Pilsner12.2 kg Pilsner 37 3.31 79.7%
3.10 kg American - Wheat3.1 kg Wheat 38 3.31 20.3%
15.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Vic Secret80 g Vic Secret Hops Pellet 17 Whirlpool at 98 °C 30 min 20.93 100%
80 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g CaSO4 Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb.       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45.9 L Re-circ Infusion -- 67 °C 45 min
48.5 L Sparge Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.3 L. Suggest reducing initial water volume to 45.4 L and adding 21.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56 L. Suggest reducing strike water volume to 35.3 L and adding 10.6 L sparge/top-off. 45.9
Strike water volume at mash thickness of 3 L/kg 45.9
Mash volume with grains 56
Grain absorption losses -15.3
Remaining sparge water volume (equipment estimates 37.6 L) 44.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.3 L) 74.1
Boil off losses -1.9
Post boil Volume 65.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 65
Total: 90.3  
Equipment Profile Used: System Default
"North-West Draught" Kölsch beer recipe by Josh Roberts. All Grain, ABV 4.71%, IBU 20.93, SRM 6.99, Fermentables: (Pilsner, Wheat) Hops: (Vic Secret) Other: (CaSO4)
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  • Last Updated: 2017-10-30 04:23 UTC