Pilsen Grão #1 - Beer Recipe - Brewer's Friend

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Pilsen Grão #1

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 70 min
Batch Size: 54 liters (ending kettle volume)
Pre Boil Size: 84 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Cervejaria Grão
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday July 25th 2016
1.046
1.008
5.0%
17.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg German - Bohemian Pilsner13 kg Bohemian Pilsner 38 1.9 100%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 5.7 Boil 70 min 16.64 50%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 3 min 1.23 50%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.15 L. Suggest reducing initial water volume to 45.4 L and adding 15.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing initial water volume to 36.82 L and adding 10.63 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains 56
Grain absorption losses -13
Remaining sparge water volume 50.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.2 L) 84
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 76.9 L) 54
Estimated amount in fermentor 54
Total: 97.9  
Equipment Profile Used: System Default
 
Notes

1030 g antes fervura
1034 g depois fervura

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  • Last Updated: 2016-07-26 04:08 UTC