Citra Saison - Beer Recipe - Brewer's Friend

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Citra Saison

192 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday July 24th 2016
1.059
1.009
6.5%
42.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 78%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 19.5%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Citra0.33 oz Citra Hops Leaf/Whole 13.9 Boil 60 min 17.45 5.5%
2 oz Citra2 oz Citra Hops Leaf/Whole 13.9 Boil 5 min 21.08 33.3%
1.67 oz citra1.67 oz citra Hops Leaf/Whole 13.9 Boil 1 min 3.81 27.8%
2 oz Citra2 oz Citra Hops Leaf/Whole 13.9 Dry Hop 5 days 33.3%
6 oz / $ 0.00
 
Yeast
GigaYeast - Saison Yeast #1
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hainaut
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 3 8 85 68 46
Gypsum: 4.6 g or ~ 1.2 tsp
Epsom salt: .9 g or ~.2 tsp
Calcium chloride: 4.7 g or ~1.4 tsp
Chalk: .4 g or ~.2 tsp (added 80 minutes into 90 min mash)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.4 qt strike water @ 161 Infusion -- 148 °F 60 min
20 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.1 16.4  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Citra Saison" Saison beer recipe by dwolfgra. All Grain, ABV 6.53%, IBU 42.34, SRM 3.27, Fermentables: (Pale 2-Row, Flaked Corn, White Wheat) Hops: (Citra, citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-08-11 04:30 UTC