Kjeller 5 Hvitvinskølsh 25L - Beer Recipe - Brewer's Friend

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Kjeller 5 Hvitvinskølsh 25L

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gard
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday July 21st 2016
1.048
1.009
5.2%
25.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.33 kg German - Pilsner4.33 kg Pilsner 38 1.6 79.6%
1.11 kg German - Munich Light1.11 kg Munich Light 37 6 20.4%
5.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 11 Boil 90 min 21.64 36.2%
20 g Hallertauer Blanc20 g Hallertauer Blanc Hops Pellet 8 Boil 5 min 3.45 42.6%
10 g Hallertauer Blanc10 g Hallertauer Blanc Hops Pellet 8 Dry Hop 2 days 21.3%
47 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.1 L) 34.3
Mash volume with grains (equipment estimates 43.7 L) 37.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 34.3  
Equipment Profile Used: System Default
 
Notes

Her kan du tilsette en flaske med sauvignon etter stormgjæringen hvis du ønsker en mer markant vinsmak. 1 flaske på 20 liter for et hint av vin, men 2 hvis du ønsker å merke vinen.

For mye humlesmak etter koken og det har gjæret? Hopp over tørrhumlinga.

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  • Last Updated: 2017-03-21 15:35 UTC