Black IPA Equinox - Beer Recipe - Brewer's Friend

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Black IPA Equinox

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Brygg Selv
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday July 20th 2016
1.066
1.012
7.1%
44.5
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Pale Ale7.5 kg Pale Ale 39 2.3 89.8%
650 g United Kingdom - Extra Dark Crystal 120L650 g Extra Dark Crystal 120L 33 120 7.8%
200 g German - Carafa III200 g Carafa III 32 535 2.4%
8,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Equinox30 g Equinox Hops Pellet 14 First Wort 0 min 23.77 20%
15 g Equinox15 g Equinox Hops Pellet 14 Boil 15 min 9.74 10%
15 g Equinox15 g Equinox Hops Pellet 14 Boil 10 min 7.12 10%
15 g Equinox15 g Equinox Hops Pellet 14 Boil 5 min 3.91 10%
15 g Equinox15 g Equinox Hops Plug 14 Boil 0 min 10%
30 g Equinox30 g Equinox Hops Pellet 14 Dry Hop 7 days 20%
30 g Equinox30 g Equinox Hops Pellet 14 Dry Hop 4 days 20%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 67 °C 60 min
23 L Temperature -- 78 °C 5 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 23.4
Mash volume with grains 28.9
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 17 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 37.3  
Equipment Profile Used: System Default
 
Notes

2 pakker gjær - Safale us-05.

FWH + tørrhumling.

Minimum 60 koking. Eller den tiden det tar for å treffe riktig OG.

Ca 17 liter skyllevann på 79C

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  • Public: Yup, Shared
  • Last Updated: 2016-07-20 10:41 UTC