1 Gallon Imperial Cream Ale
228 calories
22.7 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.80 lb |
American - Pale 2-Row1.8 lb Pale 2-Row |
|
37 |
1.8 |
69.2% |
0.80 lb |
Flaked Corn0.8 lb Flaked Corn |
|
40 |
0.5 |
30.8% |
2.60 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Cluster6 g Cluster Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
20.83 |
100% |
6 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 g |
Cluster (Pellet) 6 g Cluster (Pellet) Hops |
|
20.83 |
100% |
6 g
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
0.91 |
3.6
|
Mash volume with grains
|
1.12 |
4.5
|
Grain absorption losses
|
-0.33 |
-1.3
|
Remaining sparge water volume (equipment estimates 2.17 g | 8.7 qt)
|
1.17 |
4.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.51 g | 10 qt)
|
1.5 |
6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
Total:
|
2.08
|
8.3
|
Equipment Profile Used: |
System Default |
"1 Gallon Imperial Cream Ale" Cream Ale beer recipe by Eric (Water'n'Wine). All Grain, ABV 6.98%, IBU 20.83, SRM 3.62, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Cluster)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2020-07-15 14:47 UTC