Heady Nugs - Beer Recipe - Brewer's Friend

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Heady Nugs

280 calories 29.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Friday July 15th 2016
1.084
1.022
8.1%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 53.1%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 29.2%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 17.7%
11.30 lbs / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.11 g | 24.4 qt) 2.11 8.4  
Volume increase from sugar/extract (early additions) 0.89 3.6  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.11 8.4
Equipment Profile Used: System Default
"Heady Nugs" American IPA beer recipe by Brewer #50822. Extract, ABV 8.11%, IBU 0, SRM 5.64, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-15 16:07 UTC