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Berryliner Weisse

121 calories 11.7 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kate
Calories: 121 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created Wednesday July 13th 2016
1.037
1.008
3.8%
11.6
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 53.3%
3.50 lb Canadian - Pale Wheat3.5 lb Pale Wheat 36 2 46.7%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 11.55 100%
0.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Raspberries Other Secondary 7 days
8 oz American - Pilsner Other Mash 45 min.
 
Yeast
White Labs - German Ale/ K├Âlsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 145 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.34 9.4  
Mash volume with grains 2.94 11.8  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 5.86 g | 23.5 qt) 6.34 25.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Berryliner Weisse" Berliner Weisse beer recipe by Kate. All Grain, ABV 3.79%, IBU 11.55, SRM 2.86, Fermentables: (Pilsner, Pale Wheat) Hops: (Citra) Other: (Raspberries, American - Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-14 14:28 UTC